Description

This Natashquan start-up makes a range of specialty products using locally sourced plants, seaweed and fruit from the Minganie region. Choose from a selection of jellied preserves, wildflower tea, fruit butters and a unique, local pesto, and take home the tastes and aromas of the North Shore sea and forest. Enjoy subtle and unusual flavours that range from woody to floral, from citrus notes to the saltwater taste of the sea. Since 2015, De baies et de sève also offers a line of body care products based on selected ingredients from the sea and forest.