Description

“Terroir Boréal” specialties: seafood, game, grilled dishes, pasta and pizza. Set menu, à la carte, take-out. Savour our salmon and duck smoked on the premises, regional cheeses and microbrews. House specialties: “Croûtier du Fjord” (Innu-inspired wild game casserole) and “Assiette Galouïne” (seafood platter). Reservations suggested.