second chef OR sous-chef

Name of job

second chef OR sous-chef

Number of positions

1

Address of the workplace

165 Rue du Bord-de-l'Eau, Tadoussac, Quebec, Canada, G0T2A0

Employer

1006823 B.C. LTD.

Website

www.hoteltadoussac.com

Company description

The information in this section has been provided in French only (see the French page). To receive an English version of the job offer, click on the Translate a job offer button.

Job description

The information in this section has been provided in French only (see the French page). To receive an English version of the job offer, click on the Translate a job offer button.

Education

DEP (diploma of vocational studies), Food Services and Tourism - Professional Cooking

Skills

Ability to work on a teamAbility to work under pressureCompliance with standards and regulations

Languages

French Spoken and Written - Moderate

Job type

Full time

Schedules

Day, Evening

Availability

Weekdays, Weekend

Minimum salary

22.00$

Salary base

Hour

Number of hours

40 hours

Job date of employment

April 27, 2026

Experience

3-5 years

Published since

February 6, 2026

Job length

Seasonal

Offer type

Regular

Contact person

Marie-Claude OuelletTelephone: (418) 235-2525 Extension: 7584, Email: mcouellet@hoteltadoussac.ca