Description

The butcher shop offers a wide variety of ready-to-eat meals, salads, fresh sushi made daily, house-smoked products, jerky, and several varieties of fresh sausages. The tartare bar is a must-try in the region. Several of the company's products are featured on the menus of numerous restaurants in the Manicouagan area. Its catering service is highly appreciated for corporate events, festivals, and gatherings. Habanero Pepperette (Jerky): A signature product in the butcher shop's selection of dried meats, featuring flavours of garlic, vinegar, mildly spicy peppers, and a subtle touch of sweetness. It is made with the shop's homemade Sambal sauce, prepared with peppers sourced from Les Jardins de Carmanor farm in the region.