Description

Terroir Boréal offers a line of natural products that includes aromatic herb blends, syrups, fruit and mushroom powders, herbal tea, preserves, spreads and local fleur de sel, all based on non-timber forest products or fruit harvested from the boreal forest. The product line is presented by Martin Brisson, Aboriginal head chef at La Galouïne Inn & Restaurant. For more information, visit terroirboreal.com.